Icosapentaenoic acid Content of Foods
(261 - 270)
3 mg
(per 47 g edible portion)
Adductor muscle (raw)
1 mg
(per 20 g edible portion)
Tsukudani
1 mg
(per 10 g edible portion)
Kezuri-konbu
4 mg
(per 60 g edible portion)
Ice cream (high fat)
1 mg
(per 10 g edible portion)
Swine (roast pork)
-
(per 5 g edible portion)
Cattle, Beef product (roast beef)
9 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
42 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
-
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
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