Icosapentaenoic acid Content of Foods
(251 - 260)
5 mg
(per 120 g edible portion)
Abalone (raw)
12 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
5 mg
(per 68 g edible portion)
Pidan
4 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
4 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
10 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
2 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
6 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
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