Icosapentaenoic acid Content of Foods
(241 - 250)
10 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
12 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
10 mg
(per 100 g edible portion)
Natural cheese (blue)
10 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
3 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
11 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
12 mg
(per 120 g edible portion)
Fish paste product (hanpen)
21 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
-
(per 4 g edible portion)
Seasoning mix, granule
10 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
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