Icosapentaenoic acid Content of Foods
(231 - 240)
4 mg
(per 25 g edible portion)
Cheese spread
24 mg
(per 150 g edible portion)
Cream (milk fat)
3 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
3 mg
(per 20 g edible portion)
Sea cucumber (raw)
4 mg
(per 30 g edible portion)
Whipping cream (milk fat)
4 mg
(per 25 g edible portion)
Bloody clam (raw)
11 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
9 mg
(per 70 g edible portion)
Swine, Sausage (dry)
3 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
12 mg
(per 100 g edible portion)
Natural cheese (camambert)
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