Icosapentaenoic acid Content of Foods
(211 - 220)
6 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
22 mg
(per 90 g edible portion)
Pacific cod (raw)
2 mg
(per 7 g edible portion)
Fish paste product (naruto)
1 mg
(per 6 g edible portion)
Loach (raw)
1 mg
(per 6 g edible portion)
Loach (boiled)
46 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
1 mg
(per 6 g edible portion)
Oyster sauce extract
27 mg
(per 370 g edible portion)
Black scraper (raw)
1 mg
(per 5 g edible portion)
Natural cheese (parmesan)
3 mg
(per 15 g edible portion)
Natural cheese (cream)
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