Icosapentaenoic acid Content of Foods
(181 - 190)
43 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
252 mg
(per 1750 g edible portion)
King crab (raw)
7 mg
(per 50 g edible portion)
Hard clam (baked)
2 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
1 mg
(per 3 g edible portion)
Ma-konbu (dried)
24 mg
(per 55 g edible portion)
Snow crab (canned in brine)
16 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
160 mg
(per 950 g edible portion)
Croaker (raw)
11 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
272 mg
(per 800 g edible portion)
Common octopus (raw)
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