Icosapentaenoic acid Content of Fishes and Shellfishes
(Initial R)
722 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
8070 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
3537 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
1965 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
