Icosapentaenoic acid Content of Fishes and Shellfishes (Initial N)

1 mg

(per 10 g edible portion)
Northern shrimp (raw)

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Foods (756)
Cereals (74)
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Pulses (22)
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Vegetables (70)
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Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
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