Fishes and Shellfishes Low in Icosapentaenoic acid (141st - 160th) (per 100 g edible portion)

• Horsehair crab (boiled)
  
  98 mg
• Squid, Processed product (ika-arare)
  
  98 mg
• Skipjack, Processed product (katsuo-bushi)
  
  99 mg
• Yellowfin goby (kanroni)
  
  99 mg
• Brownstriped mackerel scad (kusaya)
  
  100 mg
• Brown sole (raw)
  
  100 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  100 mg
• Horsehair crab (raw)
  
  100 mg
• Snow crab (boiled)
  
  100 mg
• Opossum shrimp (shiokara)
  
  100 mg
• Char (cultured, raw)
  
  110 mg
• Swordfish (raw)
  
  110 mg
• Sole (raw)
  
  110 mg
• Pacific cod (denbu)
  
  110 mg
• Tuna, Canned product (flaked white meat in brine)
  
  110 mg
• Adductor muscle (niboshi)
  
  110 mg
• Mantis shrimp (boiled)
  
  110 mg
• Shirasuboshi (mild dried)
  
  120 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  120 mg
• Yellow sea bream (raw)
  
  120 mg