Fishes and Shellfishes Low in Icosapentaenoic acid (241st - 260th) (per 100 g edible portion)

• Sockeye salmon (smoked)
  
  290 mg
• Firefly squid (seasoned and smoked)
  
  290 mg
• Brownstriped mackerel scad (baked)
  
  300 mg
• Japanese seaperch (raw)
  
  300 mg
• Red sea bream (wild, raw)
  
  300 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  310 mg
• Dried flounder
  
  310 mg
• Barracouta (raw)
  
  310 mg
• Young bluefin tuna (raw)
  
  310 mg
• Pond smelt (tsukudani)
  
  310 mg
• Firefly squid (raw)
  
  310 mg
• Antarctic krill (boiled)
  
  320 mg
• Horse mackerel (baked)
  
  330 mg
• Squid, Processed product (shiokara)
  
  330 mg
• Big-eye sardine (maruboshi)
  
  340 mg
• Barracuda (raw)
  
  340 mg
• Southern black cod (raw)
  
  340 mg
• Fat greenling (raw)
  
  350 mg
• Brownstriped mackerel scad (raw)
  
  350 mg
• Three-line grunt (raw)
  
  350 mg