Fishes and Shellfishes Low in Icosapentaenoic acid (per 100 g edible portion)
- Jellyfish (salted, desalted)
- Southern bluefin tuna (lean meat, raw)
- Blue marlin (raw)
- Kingklip (raw)
- Spangled emperor (raw)
- Turban shell (baked)
- Anglerfish (raw)
- Big-eye flathead (raw)
- Short-necked clam (raw)
- Turban shell (raw)
- Ray (raw)
- Japanese abalone (raw)
- Cockle (foot, raw)
- Adductor muscle (raw)
- Filefish (raw)
- Blue shark (raw)
- Pacific cod (salted fillet)
- Keen's gaper (siphon, raw)
- Devil stinger (raw)
- Abalone (raw)