Fishes and Shellfishes High in Icosapentaenoic acid (121st - 140th) (per 100 g edible portion)
- Striped mullet (raw)
- Atlantic horse mackerel (boiled)
- Chum salmon (aramaki raw)
- Pale chub (raw)
- Mirinboshi (anchovy)
- Antarctic krill (raw)
- Sockeye salmon (baked)
- Three-line grunt (raw)
- Brownstriped mackerel scad (raw)
- Fat greenling (raw)
- Southern black cod (raw)
- Barracuda (raw)
- Big-eye sardine (maruboshi)
- Squid, Processed product (shiokara)
- Horse mackerel (baked)
- Antarctic krill (boiled)
- Firefly squid (raw)
- Pond smelt (tsukudani)
- Young bluefin tuna (raw)
- Barracouta (raw)