Fishes and Shellfishes High in Icosapentaenoic acid (381st - 386th) (per 100 g edible portion)

• Anglerfish (raw)
  
  6 mg
• Turban shell (baked)
  
  5 mg
• Spangled emperor (raw)
  
  5 mg
• Kingklip (raw)
  
  4 mg
• Blue marlin (raw)
  
  4 mg
• Southern bluefin tuna (lean meat, raw)
  
  2 mg