Fishes and Shellfishes High in Icosapentaenoic acid (261st - 280th) (per 100 g edible portion)
- Golden-thread (raw)
- Short-necked clam, Canned product (in brine)
- Ocellated octopus (raw)
- Tuna, Canned product (flaked white meat in oil)
- Flying squid (raw)
- Amago salmon (cultured, raw)
- Fish paste product (mushi-kamaboko)
- Spear squid (raw)
- Japanese common squid (baked)
- Ivory shell (raw)
- Japanese scallop (cultured, raw)
- Pacific cod (dried split)
- Jackknife clam (raw)
- Snow crab (raw)
- Japanese common squid (boiled)
- Japanese common squid (raw)
- Pacific cod (milt)
- Hard clam (boiled)
- Striped marlin (raw)
- Skipjack, Canned product (flaked meat in oil)