Icosapentaenoic acid Content of Fishes and Shellfishes
(211 - 220)
4 mg
(per 25 g edible portion)
Bloody clam (raw)
11 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
12 mg
(per 120 g edible portion)
Fish paste product (hanpen)
21 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
5 mg
(per 120 g edible portion)
Abalone (raw)
10 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
3 mg
(per 47 g edible portion)
Adductor muscle (raw)
-
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 40 g edible portion)
Short-necked clam (raw)
2 mg
(per 75 g edible portion)
Big-eye flathead (raw)
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