Icosapentaenoic acid Content of Fishes and Shellfishes
(181 - 190)
11 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
272 mg
(per 800 g edible portion)
Common octopus (raw)
36 mg
(per 90 g edible portion)
Croaker (baked)
43 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
665 mg
(per 1750 g edible portion)
King crab (canned in brine)
104 mg
(per 280 g edible portion)
Albacore (raw)
249 mg
(per 710 g edible portion)
Common octopus (boiled)
3 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
17 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 10 g edible portion)
Northern shrimp (raw)
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