Icosapentaenoic acid Content of Confectioneries
(1 - 10)
2 mg
(per 75 g edible portion)
Short cake
1 mg
(per 60 g edible portion)
Hot cake
2 mg
(per 230 g edible portion)
Sponge cake
Tr
(per 35 g edible portion)
Waffle (custard cream)
Tr
(per 35 g edible portion)
Doughnut (cake type)
Tr
(per 45 g edible portion)
Custard cream puff
Tr
(per 60 g edible portion)
Cornet with chocolate cream
Tr
(per 80 g edible portion)
Custard cream bun
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 40 g edible portion)
White chocolate
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