Cereals Low in Icosapentaenoic acid
(81st - 87th)
(per 100 g edible portion)
Akumaki
0 mg
Shiratamako
0 mg
Domyojiko
0 mg
Corn (cultivar, cuzco, oil-roasted and salted)
0 mg
Corn (popcorn, oil-popped and salted)
0 mg
Premixed flour (for hot cake)
Tr
Premixed flour (for tenpura)
Tr
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