Cereals Low in Icosapentaenoic acid (21st - 40th) (per 100 g edible portion)
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Somen and Hiyamugi (dry form, raw)
0 mg
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Somen and Hiyamugi (dry form, boiled)
0 mg
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Chinese noodles (wet form, raw)
0 mg
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Chinese noodles (wet form, boiled)
0 mg
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Steamed Chinese noodles
0 mg
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Dried Chinese noodles (dry form, raw)
0 mg
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Dried Chinese noodles (dry form, boiled)
0 mg
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Okinawa noodles (wet form, raw)
0 mg
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Okinawa noodles (wet form, boiled)
0 mg
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Dried Okinawa noodles (dry form, raw)
0 mg
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Dried Okinawa noodles (dry form, boiled)
0 mg
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Precooked Chinese noodles (dried by frying, seasoned)
0 mg
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Precooked Chinese noodles (dried by frying)
0 mg
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Precooked Chinese noodles (dried by hot air)
0 mg
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Chinese style instant cup noodles (dried by frying)
0 mg
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Chinese style instant cup noodles (dried by frying, chow mein type)
0 mg
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Chinese style instant cup noodles (dried by hot air)
0 mg
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Japanese style instant cup noodles (dried by frying)
0 mg
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Macaroni and Spaghetti (dry form, raw)
0 mg
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Macaroni and Spaghetti (dry form, boiled)
0 mg