Icosapentaenoic acid Content of Algae (11 - 12)

-

(per 5 g edible portion)
Kizami-konbu
0 mg

(per 5 g edible portion)
Green caviar (raw)

< 1 2 >

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Foods (756)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (70)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (37)
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