Seasonings and Spices Low in Icosadienoic acid (1st - 20th) (per 100 g edible portion)

• Cayenne pepper oil
  
  0 mg
• Consomme, cube
  
  0 mg
• Tomato puree
  
  0 mg
• Tomato paste
  
  0 mg
• Tomato sauce
  
  0 mg
• Tomato chili sauce
  
  0 mg
• Rice-koji miso (sweet type)
  
  0 mg
• Rice-koji miso (light yellow type)
  
  0 mg
• Rice-koji miso (dark yellow type)
  
  0 mg
• Barley-koji miso
  
  0 mg
• Soybean-koji miso
  
  0 mg
• Curry roux
  
  0 mg
• Hash roux
  
  0 mg
• Curry powder
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Chicken bone stock
  
  Tr
• Seasoning mix, granule
  
  Tr
• Oyster sauce extract
  
  Tr
• Tomato ketchup
  
  Tr