Foods Low in Icosadienoic acid (1201st - 1220th) (per 100 g edible portion)
-
Beef tallow
69 mg
-
Swine, Ham (bone-in)
70 mg
-
Atlantic mackerel (baked)
71 mg
-
Mackerel, Processed product (shimesaba)
71 mg
-
Whale (blubber, raw)
71 mg
-
Bluefin tuna (fatty meat, raw)
72 mg
-
Atlantic mackerel (boiled)
75 mg
-
Swine, Ham (uncooked ham, ripened)
75 mg
-
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
76 mg
-
Swine, Loin
77 mg
-
Chicken, Offal (skin, thigh, raw)
77 mg
-
Swine, Pork, large type breed (outside ham, lean and fat, raw)
78 mg
-
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
78 mg
-
Chicken, Offal (skin, breast, raw)
78 mg
-
Southern bluefin tuna (fatty meat, raw)
80 mg
-
Swine, Ham (shoulder)
80 mg
-
Hen's egg (yolk, dried)
84 mg
-
Swine, Pork, large type breed (boston butt, lean and fat, raw)
85 mg
-
Swine, Pork, medium type breed (loin, lean and fat, raw)
86 mg
-
Swine, Pork, large type breed (loin, lean and fat, raw)
90 mg