Foods Low in Icosadienoic acid (761st - 780th) (per 100 g edible portion)

• Soybean, Natto (tera-natto)
  
  4 mg
• Kinzanji-miso
  
  4 mg
• Ayu sweetfish (wild, viscera, baked)
  
  4 mg
• Golden-thread (raw)
  
  4 mg
• Pacific halibut (raw)
  
  4 mg
• Skipjack, Canned product (flaked meat in oil)
  
  4 mg
• Sole (raw)
  
  4 mg
• Japanese icefish (raw)
  
  4 mg
• Walleye pollack (tarako, raw)
  
  4 mg
• Walleye pollack (karashi-mentaiko)
  
  4 mg
• Bastard halibut (wild, raw)
  
  4 mg
• Pond smelt (raw)
  
  4 mg
• Whelk (raw)
  
  4 mg
• Surf clam (raw)
  
  4 mg
• Squid, Processed product (surume)
  
  4 mg
• Opossum shrimp (tsukudani)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  4 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  4 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  4 mg