Foods Low in Icosadienoic acid (641st - 660th) (per 100 g edible portion)

• Manju (kuri-manju)
  
  1 mg
• Wheat flour cracker (maki-senbei)
  
  1 mg
• Danish pastry
  
  1 mg
• Doughnut (yeast-leavened)
  
  1 mg
• Jelly (milk)
  
  1 mg
• Doubanjiang
  
  1 mg
• Garlic (garlic powder)
  
  1 mg
• Nan
  
  2 mg
• Buckwheat noodles (wet form, raw)
  
  2 mg
• Dried buckwheat noodles (dry form, raw)
  
  2 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  2 mg
• Soy milk (reconstituted type)
  
  2 mg
• Chickpea (whole, dried, raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Enaga-oni-konbu (dried)
  
  2 mg
• Tsukudani
  
  2 mg
• Shirasuboshi (mild dried)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Skipjack, Processed product (namari-bushi)
  
  2 mg
• Skipjack, Processed product (kakuni)
  
  2 mg