Foods Low in Icosadienoic acid (281st - 300th) (per 100 g edible portion)

• Antarctic krill (raw)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  0 mg