Cereals Low in Icosadienoic acid (81st - 100th) (per 100 g edible portion)

• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice cake
  
  0 mg
• Sekihan
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (whole grain, raw)
  
  0 mg
• Corn (corn meal)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Barley (under-milled pressed grain, raw)
  
  Tr
• Barley (pressed grain, raw)
  
  Tr
• Barley (splited grain, raw)
  
  Tr
• Barley, Noodles (dry form, raw)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  Tr
• Premixed flour (for tenpura)
  
  Tr
• Barley, Roasted flour
  
  1 mg
• Premixed flour (for hot cake)
  
  1 mg