Milks Low in Histidine (per 100 g edible portion)

• Human milk
  
  27 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  29 mg
• Cream (milk fat)
  
  54 mg
• Lactic ice (regular)
  
  86 mg
• Raw milk (holstein)
  
  88 mg
• Yogurt (whole milk, unsweetened)
  
  100 mg
• Coffee whitener (liquid, milk fat)
  
  150 mg
• Modified milk powder
  
  290 mg
• Process cheese
  
  720 mg
• Natural cheese (cheddar)
  
  790 mg
• Skimmed milk powder
  
  1000 mg
• Casein
  
  2700 mg