Foods Low in Histidine (81st - 100th) (per 100 g edible portion)

• Banana (raw)
  
  80 mg
• Wakame Blanched and salted (desalted)
  
  80 mg
• Garlic (bulb, raw)
  
  81 mg
• Sweet corn (immature kernels, raw)
  
  82 mg
• Potato chip (regular)
  
  84 mg
• Spinach (leaves, frozen)
  
  86 mg
• Lactic ice (regular)
  
  86 mg
• Pie (apple pie)
  
  87 mg
• Raw milk (holstein)
  
  88 mg
• Croquette (potato type, for frying, frozen)
  
  90 mg
• Matsukaze
  
  93 mg
• Ginkgo nut (raw)
  
  96 mg
• Wheat flour cracker (isobe-senbei)
  
  98 mg
• Soy milk (regular type)
  
  100 mg
• Broccoli (inflorescence, raw)
  
  100 mg
• Soybean sprout (raw)
  
  100 mg
• Yogurt (whole milk, unsweetened)
  
  100 mg
• Wheat flour cracker (maki-senbei)
  
  100 mg
• Short-necked clam (raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  110 mg