Foods Low in Histidine (301st - 320th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean, raw)
  
  1000 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1000 mg
• Skimmed milk powder
  
  1000 mg
• Soybean, Kinako (whole bean type)
  
  1100 mg
• Soybean, Kinako (hulled bean type)
  
  1100 mg
• Big-eye sardine (raw)
  
  1100 mg
• Shirasuboshi (semi-dried)
  
  1100 mg
• Chum salmon (raw)
  
  1100 mg
• Flying fish (raw)
  
  1100 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1100 mg
• Pacific saury (raw)
  
  1200 mg
• Turkey (meat, without skin, raw)
  
  1200 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1200 mg
• Guinea fowl (meat, without skin, raw)
  
  1200 mg
• Mackerel (raw)
  
  1300 mg
• Soybean, Tofu (kori-dofu)
  
  1400 mg
• Yuba (dried type)
  
  1500 mg
• Yellowtail (young, cultured, raw)
  
  1500 mg
• Yellowtail (mature, raw)
  
  1700 mg
• Bluefin tuna (fatty meat, raw)
  
  1700 mg