Foods Low in Histidine (281st - 300th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  730 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  750 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  750 mg
• Cowpea (whole, dried, raw)
  
  780 mg
• Natural cheese (cheddar)
  
  790 mg
• Chum salmon (sujiko)
  
  820 mg
• Wheat germ
  
  850 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  860 mg
• Horse mackerel (raw)
  
  860 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  860 mg
• Whale (meat, lean, raw)
  
  880 mg
• Japanese anchovy (raw)
  
  910 mg
• Goat (meat, lean, raw)
  
  920 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  950 mg
• Rabbit (meat, lean, raw)
  
  990 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1000 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1000 mg
• Soybean, Whole bean (china, dried, raw)
  
  1000 mg
• Japanese pilchard (raw)
  
  1000 mg
• Horse (meat, lean, raw)
  
  1000 mg