Foods Low in Histidine (261st - 280th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  590 mg
• Striped mullet (raw)
  
  590 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  590 mg
• Swine, Ground meat (raw)
  
  590 mg
• Kidney bean (whole, dried, raw)
  
  600 mg
• Cattle, Offal (liver, raw)
  
  600 mg
• Conger pike (raw)
  
  620 mg
• Adzuki bean (whole, dried, raw)
  
  630 mg
• Cattle, Ground meat (raw)
  
  630 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  630 mg
• Broad bean (whole, dried, raw)
  
  670 mg
• Rainbow trout (cultured in freshwater, raw)
  
  670 mg
• Swine (gelatin)
  
  670 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  680 mg
• Gizzard shad (raw)
  
  690 mg
• Peanut (dried)
  
  700 mg
• Mung bean (whole, dried, raw)
  
  720 mg
• Spanish mackerel (raw)
  
  720 mg
• Process cheese
  
  720 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  730 mg