Fishes and Shellfishes Low in Histidine (81st - 87th) (per 100 g edible portion)

• Blue marlin (raw)
  
  1800 mg
• Yellowfin tuna (raw)
  
  2100 mg
• Skipjack (caught in autumn, raw)
  
  2300 mg
• Bluefin tuna (lean meat, raw)
  
  2400 mg
• Skipjack (caught in spring, raw)
  
  2500 mg
• Skipjack, Processed product (kezuri-bushi)
  
  4800 mg
• Skipjack, Processed product (katsuo-bushi)
  
  5600 mg