Fishes and Shellfishes Low in Histidine (per 100 g edible portion)

• Sea cucumber (raw)
  
  48 mg
• Short-necked clam (raw)
  
  110 mg
• Freshwater clam (raw)
  
  120 mg
• Oyster (cultured, raw)
  
  130 mg
• Hard clam (raw)
  
  130 mg
• Abalone (raw)
  
  150 mg
• Hen clam (raw)
  
  180 mg
• Cockle (foot, raw)
  
  230 mg
• Turban shell (raw)
  
  250 mg
• Scallop (raw)
  
  250 mg
• Firefly squid (raw)
  
  250 mg
• Fish paste product (fish sausage)
  
  250 mg
• Fish paste product (mushi-kamaboko)
  
  260 mg
• Bloody clam (raw)
  
  270 mg
• Cuttlefish (raw)
  
  270 mg
• Blue shark (raw)
  
  280 mg
• Antarctic krill (raw)
  
  290 mg
• Snow crab (raw)
  
  300 mg
• Spear squid (raw)
  
  310 mg
• Common octopus (raw)
  
  310 mg