Foods High in Hexanoic acid (41st - 60th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  61 mg
• Jelly (milk)
  
  60 mg
• Milk containing recombined milk (high fat)
  
  58 mg
• White chocolate
  
  52 mg
• Milk chocolate
  
  48 mg
• Ice cream (soft type)
  
  48 mg
• Raw milk (holstein)
  
  46 mg
• Custard pudding
  
  39 mg
• Chocolate biscuit
  
  33 mg
• Hot cake
  
  33 mg
• Margarin (soft type)
  
  31 mg
• Biscuit (hard)
  
  30 mg
• Milk beverage (coffee flavored)
  
  29 mg
• Cornet with chocolate cream
  
  27 mg
• Lactic ice (regular)
  
  24 mg
• Waffle (custard cream)
  
  19 mg
• Milk containing recombined milk (low fat)
  
  18 mg
• Custard cream bun
  
  17 mg
• Waffle (jam)
  
  14 mg
• Cheese whey powder
  
  14 mg