Foods Low in Hexadecatrienoic acid (141st - 160th) (per 100 g edible portion)

• Pine nut (raw)
  
  0 mg
• Peanut (dried)
  
  0 mg
• Peanut (roasted)
  
  0 mg
• Peanut (oil-roasted and salted)
  
  0 mg
• Peanut (peanut butter)
  
  0 mg
• Edamame (raw)
  
  0 mg
• Edamame (boiled)
  
  0 mg
• Edamame (frozen)
  
  0 mg
• Green pea (raw)
  
  0 mg
• Green pea (boiled)
  
  0 mg
• Green pea (frozen)
  
  0 mg
• Pumpkin, Japan (fruit, raw)
  
  0 mg
• Pumpkin, Japan (fruit, boiled)
  
  0 mg
• Pumpkin, Western (fruit, raw)
  
  0 mg
• Pumpkin, Western (fruit, boiled)
  
  0 mg
• Cabbage (head, raw)
  
  0 mg
• Cabbage (head, boiled)
  
  0 mg
• Red cabbage (head, raw)
  
  0 mg
• Cucumber (fruit, raw)
  
  0 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0 mg