Foods Low in Hexadecatrienoic acid (321st - 340th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in oil)
  
  0 mg
• Southern black cod (raw)
  
  0 mg
• Girella (raw)
  
  0 mg
• Bloody clam (raw)
  
  0 mg
• Jackknife clam (raw)
  
  0 mg
• Short-necked clam (raw)
  
  0 mg
• Short-necked clam, Canned product (with seasoning)
  
  0 mg
• Abalone (canned in brine)
  
  0 mg
• Japanese scallop (cultured, raw)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Oyster (canned in oil, smoked)
  
  0 mg
• Pond snail (raw)
  
  0 mg
• Whelk (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• Ivory shell (raw)
  
  0 mg
• Adductor muscle (canned in brine)
  
  0 mg
• Keen's gaper (siphon, raw)
  
  0 mg
• Ark shell (canned with seasoning)
  
  0 mg
• Sakura shrimp (niboshi)
  
  0 mg
• Oriental shrimp (raw)
  
  0 mg