Fishes and Shellfishes Low in Hexadecatrienoic acid (121st - 140th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  0 mg
• Fish paste product (sumaki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Fish paste product (fish ham)
  
  0 mg
• Brownstriped mackerel scad (kusaya)
  
  Tr
• Ray (raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Skipjack, Processed product (kakuni)
  
  Tr
• Kingklip (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Pacific cod (dried split)
  
  Tr
• Southern blue whiting (raw)
  
  Tr
• Abalone (raw)
  
  Tr
• Turban shell (baked)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr