Fishes and Shellfishes Low in Hexadecatrienoic acid (101st - 120th) (per 100 g edible portion)

• Adductor muscle (canned in brine)
  
  0 mg
• Keen's gaper (siphon, raw)
  
  0 mg
• Ark shell (canned with seasoning)
  
  0 mg
• Sakura shrimp (niboshi)
  
  0 mg
• Oriental shrimp (raw)
  
  0 mg
• Giant tiger shrimp (cultured, raw)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• King crab (canned in brine)
  
  0 mg
• Crab, Processed product (ganzuke)
  
  0 mg
• Swordtip squid (raw)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg
• Squid, Processed product (seasoned and smoked)
  
  0 mg
• Squid, Processed product (kiriika-ameni)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Squid, Processed product (canned with seasoning)
  
  0 mg
• Sea urchin (tsubu-uni)
  
  0 mg
• Sea urchin (neri-uni)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg