Fishes and Shellfishes Low in Hexadecatrienoic acid (21st - 40th) (per 100 g edible portion)

• Japanese pilchard, Canned product (kabayaki)
  
  0 mg
• Char (cultured, raw)
  
  0 mg
• Black scraper (raw)
  
  0 mg
• Angry rockfish (raw)
  
  0 mg
• Devil stinger (raw)
  
  0 mg
• Pacific halibut (raw)
  
  0 mg
• Scorpion fish (raw)
  
  0 mg
• Blue marlin (raw)
  
  0 mg
• Striped marlin (raw)
  
  0 mg
• Swordfish (raw)
  
  0 mg
• Skipjack, Processed product (namari)
  
  0 mg
• Skipjack, Processed product (namari-bushi)
  
  0 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0 mg
• Skipjack, Processed product (shiokara)
  
  0 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0 mg
• Brown sole (raw)
  
  0 mg
• Brown sole (boiled)
  
  0 mg
• Brown sole (baked)
  
  0 mg
• Marbled sole (raw)
  
  0 mg