Foods Low in Hexadecatetraenoic acid (301st - 320th) (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• King crab (canned in brine)
  
  0 mg
• Crab, Processed product (ganzuke)
  
  0 mg
• Flying squid (raw)
  
  0 mg
• Swordtip squid (raw)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg
• Firefly squid (raw)
  
  0 mg
• Firefly squid (boiled)
  
  0 mg
• Squid, Processed product (seasoned and smoked)
  
  0 mg
• Squid, Processed product (kiriika-ameni)
  
  0 mg
• Squid, Processed product (ika-arare)
  
  0 mg
• Squid, Processed product (canned with seasoning)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (kobumaki-kamaboko)
  
  0 mg
• Fish paste product (sumaki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg