Foods High in Hexadecatetraenoic acid (181st - 189th) (per 100 g edible portion)

• Loach (boiled)
  
  1 mg
• Loach (raw)
  
  1 mg
• Halfbeak (raw)
  
  1 mg
• Croaker (baked)
  
  1 mg
• Croaker (raw)
  
  1 mg
• Blue sprat (raw)
  
  1 mg
• Brown sole (raw)
  
  1 mg
• Lizardfish (raw)
  
  1 mg
• Japanese dace (raw)
  
  1 mg