Hexadecatetraenoic acid Content of Foods
(Initial C) (101 - 110)
0 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0 mg
(per 186 g edible portion)
Chinook salmon (baked)
0 mg
(per 207 g edible portion)
Chinook salmon (raw)
0 mg
(per 23 g edible portion)
Chio tzu pastry
0 mg
(per 24 g edible portion)
Chocolate biscuit
0 mg
(per 30 g edible portion)
Chum salmon (ikura)
0 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 150 g edible portion)
Coffee (coffee drink)
0 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
<
1
…
11
…
14
>
