Hexadecatetraenoic acid Content of Foods
(Initial A) (11 - 20)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
18 mg
(per 450 g edible portion)
Amberjack (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
4 mg
(per 20 g edible portion)
Antarctic krill (boiled)
47 mg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
15 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
16 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
29 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
59 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
<
1
2
>
