Hexadecatetraenoic acid Content of Foods
(391 - 400)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0 mg
(per 4 g edible portion)
Firefly squid (boiled)
0 mg
(per 110 g edible portion)
Japanese common squid (baked)
0 mg
(per 125 g edible portion)
Japanese common squid (boiled)
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