Hexadecatetraenoic acid Content of Fishes and Shellfishes
(161 - 170)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
0 mg
(per 960 g edible portion)
Pink salmon (raw)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 540 g edible portion)
Brown sole (baked)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
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