Hexadecatetraenoic acid Content of Fishes and Shellfishes
(111 - 120)
Tr
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
Tr
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
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