Meats Low in Hexadecadienoic acid (181st - 200th) (per 100 g edible portion)

• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Chicken (roast meat, canned with seasonings,)
  
  0 mg
• Pigeon (meat, without skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Wasp (maggot, canned with seasoning)
  
  0 mg
• Whale (meat, lean, raw)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Swine (smoked liver)
  
  2 mg
• Whale (sarashi-kujira)
  
  3 mg
• Deer (meat, lean, raw)
  
  3 mg
• Swine, Offal (kidney, raw)
  
  3 mg
• Swine, Offal (stomach, boiled)
  
  3 mg
• Swine, Ground meat (raw)
  
  5 mg
• Swine, Ham (uncooked ham, ripened)
  
  5 mg
• Swine, Offal (small intestine, boiled)
  
  6 mg
• Cattle, Offal (omasum, raw)
  
  7 mg
• Swine, Offal (large intestine, boiled)
  
  7 mg