Foods Low in Hexadecadienoic acid (741st - 760th) (per 100 g edible portion)

• Skipjack, Canned product (flaked meat with seasoning)
  
  4 mg
• Sole (raw)
  
  4 mg
• Yellowfin goby (kanroni)
  
  4 mg
• Scallop (raw)
  
  4 mg
• Sakura shrimp (dried)
  
  4 mg
• Sea cucumber (konowata)
  
  4 mg
• Japanese eel (viscera, raw)
  
  5 mg
• Mackerel (saba-bushi)
  
  5 mg
• Dolphinfish (raw)
  
  5 mg
• Mussel (raw)
  
  5 mg
• Hard clam (tsukudani)
  
  5 mg
• Shrimp, Processed product (tsukudani)
  
  5 mg
• Firefly squid (raw)
  
  5 mg
• Sea squirt (shiokara)
  
  5 mg
• Swine, Ground meat (raw)
  
  5 mg
• Swine, Ham (uncooked ham, ripened)
  
  5 mg
• Yellow sea bream (raw)
  
  6 mg
• Walleye pollack (tarako, raw)
  
  6 mg
• Japanese bluefish (boiled)
  
  6 mg
• Pond smelt (raw)
  
  6 mg