Foods Low in Hexadecadienoic acid (641st - 660th) (per 100 g edible portion)

• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Japanese chestnut (raw)
  
  Tr
• Japanese chestnut (boiled)
  
  Tr
• Japanese chestnut (kanroni)
  
  Tr
• Lotus seed (mature, dried)
  
  Tr
• Tsukudani
  
  Tr
• Black scraper (raw)
  
  Tr
• Ray (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr
• Pacific cod (salted fillet)
  
  Tr
• Yellowfin tuna (raw)
  
  Tr
• Southern blue whiting (raw)
  
  Tr
• Bloody clam (raw)
  
  Tr
• Abalone (raw)
  
  Tr
• Abalone (steamed and dried)
  
  Tr
• Cockle (foot, raw)
  
  Tr
• Hen clam (raw)
  
  Tr