Foods Low in Hexadecadienoic acid (421st - 440th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  0 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0 mg
• Swine, Ham (bone-in)
  
  0 mg
• Swine, Ham (boneless)
  
  0 mg
• Swine, Ham (shoulder)
  
  0 mg
• Swine, Ham (pressed)
  
  0 mg
• Swine, Ham (mixed pressed)
  
  0 mg
• Swine, Ham (chopped)
  
  0 mg
• Swine, Loin
  
  0 mg
• Swine, Shoulder
  
  0 mg
• Swine, Sausage (liver)
  
  0 mg
• Swine, Sausage (mixed)
  
  0 mg
• Swine (roast pork)
  
  0 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0 mg